• Thursdays - Perch, Prime Rib & Frog Legs

    Starting at 4pm, all you can eat slow roasted hand cut Prime Rib, hand battered Perch, hand battered Frog Legs
  • Award Winning Pork BBQ'd Ribs

    Available anytime. Rubbed with house made seasoning then slow cooked until tender. Finished with a sweet BBQ sauce
  • Fridays - Deep Fried Whitefish

    Starting at 4pm. All you can eat Alaskan Whitefish hand battered then deep fried (pictured) or lightly house seasoned then broiled
  • Steak & Lobster

    Available Fridays & Saturdays starting at 4pm. Five oz. Sizzler Steak with a five oz. Rock Lobster Tail
  • Wednesdays - Beer Battered Shrimp

    Starting at 4pm. All you can eat Shrimp. Choose from hand beer battered (pictured), steamed, chilled or deep fried

 

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Mother's Day Buffet

Call 616.846.8581 to make your reservation

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Easter Buffet

Reservations Available ~ 616.846.8581

 

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